Professional Chef's Knife with Sheath

Handmade Forged Pattern: During the forging process, the blade undergoes multiple high-temperature forging and folding, resulting in a beautiful landscape pattern. This creates a stunning and retro aesthetic.

Cleaning and Maintenance: The knife is crafted from high-carbon stainless steel. After use, it should be cleaned and dried with a towel to prevent moisture.

Ergonomic Design Handle: The ergonomically designed handle is comfortable and non-slip, helping to reduce hand fatigue during use and preventing fingers from being cut.

Ultra Sharp Blade: The blade undergoes 2 hours of high-temperature quenching and 1 hour of low-temperature cold extraction, ensuring it is exceptionally sharp and durable.

Precautions: The chef's knife should not be used to cut bones or hard foods. Kitchen tasks should be performed on a cutting board, not a stone table. The knife should be kept away from highly corrosive or acidic substances and should not be washed in a dishwasher.

Dawdle High Carbon Stainless Steel Chef Knife: This professional utility chef's knife is a multipurpose tool that can handle a wide range of kitchen tasks. It is crafted from high-carbon stainless steel, offering high hardness, toughness, wear resistance, and rust resistance.

The Dawdle chef's knife is renowned for its exceptional anti-corrosion properties, allowing it to effortlessly cut through various foods while preserving their natural nutrients and structure. Each knife undergoes a meticulous manufacturing process, including careful polishing, to achieve the optimal balance of hardness, toughness, and corrosion resistance.

This versatile kitchen knife is suitable for slicing, chopping, cutting meat, fish, sushi, vegetables, and fruits. It is a professional and comprehensive tool that can handle any culinary challenge you encounter, whether indoors or outdoors.

The Japanese-style knife features a sharp, durable blade that can maintain its edge for an extended period, making food preparation easy and efficient. The forged blade surface enhances the anti-sticking effect, adding to the tool's technical and aesthetic appeal.

The chef's knife is made of 5CR15Mov stainless steel with a forged surface, providing exceptional corrosion resistance and toughness. The curved edges are razor-sharp, durable, and long-lasting. The blade is stabilized at 58HRC, ensuring it maintains its sharpness and clarity through vacuum heat treatment.

The handle of the Japanese cooking knife is crafted from a combination of ebony and African rosewood, offering a durable, comfortable, and non-slip grip that helps reduce hand fatigue during demanding kitchen tasks. The rosewood handle is also easy to clean.

Dawdle kitchen knives are designed to be low-maintenance, corrosion-resistant, and oxidation-resistant. Each knife comes with a separate black gift box and knife cover, making it an ideal gift for various occasions, such as Mother's Day, Father's Day, Thanksgiving, birthdays, Christmas, and more. It is a thoughtful present for parents, loved ones, and friends.

product information: