Handcrafted Japanese Kiritsuke Chef Knife for Professionals

The MITSUMOTO SAKARI brand is committed to preserving the ancient tradition of Japanese hand-forging techniques, while incorporating modern advanced technologies to create exceptional quality chef's knives. Located in Echizen City, Fukui Prefecture, Japan, the company's Japan Chef's Knife R&D Center is dedicated to the design and development of professional-grade kitchen cutlery.

Each MITSUMOTO SAKARI chef's knife undergoes a meticulous 90-day hand-forging process, resulting in exquisite craftsmanship. The brand's unwavering focus on maintaining traditional Japanese knife-making methods, combined with the use of thoroughly modern, premium materials and state-of-the-art technology, has earned the recognition and praise of professional chefs and home cooks worldwide.

The MITSUMOTO SAKARI Kiritsuke knife, a versatile "master knife" in Japanese culinary traditions, exemplifies the brand's commitment to quality. Featuring a 2.3mm sharp blade with a hardness of 59±2 HRC, the Kiritsuke is crafted from 67 layers of 440C Damascus steel, renowned for its exceptional sharpness and durability. This innovative fusion of traditional hand-forging and advanced manufacturing techniques results in a chef's knife of unparalleled performance.

The Kiritsuke's unique hand-hammered texture and pattern not only add to its visual appeal but also contribute to its exceptional cutting abilities. Suitable for a wide range of everyday kitchen tasks, from slicing and dicing to cutting boneless proteins, the Kiritsuke excels at providing a smooth, effortless cutting experience.

Complementing the knife's exceptional craftsmanship is its exquisite presentation. Each MITSUMOTO SAKARI chef's knife is packaged in a premium sandalwood gift box, making it a desirable item for home cooks and professional chefs alike. The stunning box is perfect for gifting on occasions such as Mother's Day, Father's Day, or the holidays.

In addition to the Kiritsuke, MITSUMOTO SAKARI offers a diverse range of Damascus steel knives, including the Santoku, Gyuto, and other versatile chef's knives. These products, crafted with the same attention to detail and commitment to quality, cater to the diverse needs of culinary enthusiasts.

MITSUMOTO SAKARI's dedication to providing better quality, more affordable kitchen knives is evident in its mission to improve the daily lives of its customers. The brand's unwavering pursuit of customer satisfaction and trust is a testament to its commitment to excellence in the world of Japanese kitchen cutlery.

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