Multipurpose Chinese Chef Knife, 7.7 Inch Meat Cleaver

SYOKAMI's traditional forging techniques can be traced back to the Warring States period in Japan and have been passed down from generation to generation by skilled sword makers. Today, the company has creatively applied these time-honored sword-making techniques to the production of kitchen knives, combining superior modern materials. Each knife is crafted through a meticulous 56-step process by a seasoned craftsman, ensuring both high practical value and artistic aesthetics.

The 3-hole herb stripper feature on SYOKAMI's knives can also be used as a hanging hole, with the hanging height adjustable as needed. Even when stored in a drawer, the knives come with a sheath to prevent the blade from rubbing against other items, better protecting the cutting edge. In busy kitchens, the large blade can be used as a tool to transfer food ingredients without the need for a separate container.

Elegant Damascus patterns adorn the surface of these knives, making them a stylish addition to any kitchen decor. The advanced ergonomic solid wenge handles, secured with triple silver rivets, provide a well-balanced and comfortable grip. The iconic design further enhances the texture and sophistication of these SYOKAMI steak knives, making them the perfect gift for cooks and food enthusiasts.

The versatile 2-in-1 blade design is a hallmark of SYOKAMI's innovation. The front half of the blade is hand-sharpened to a 15-degree angle per side, allowing it to handle a variety of vegetables and meats. The back half of the edge is sharpened to a 30-degree angle per side, enabling it to easily chop through bones. This single knife can effectively replace the need for both a vegetable knife and a meat cleaver.

Meal preparation is further streamlined with the included 3-hole herb stripper, which allows users to quickly and efficiently peel leaves from stems, such as those of herbs, kale, beet, basil, thyme, rosemary, and other plants. This eliminates the hassle of switching between multiple tools.

Recognizing the potential hand strain caused by the excessive reaction force of chopping with a large knife, the designers of SYOKAMI have incorporated a humanized shock-absorbing hole design. This feature helps disperse the chopping reaction force, making even difficult tasks easier to handle.

For added non-slip grip, a contemporary gear teeth element has been added to the cleaver chef knife design, complementing the overall classic shape. This ensures a stable hold, even when the knife is wet, providing users with enhanced safety and control while handling their food.

SYOKAMI's knives are crafted with premium materials, outstanding craftsmanship, and cutting-edge technology. Stunning design elements and exquisite gift packaging make these knives an ideal gift for birthdays, weddings, anniversaries, or any occasion for the cooks in one's life. SYOKAMI stands behind their products with a 100% satisfaction and lifetime warranty, inviting customers to try them risk-free.

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