MITSUMOTO SAKARI 8-inch Gyuto Chef Knife, 440C Damascus

MITSUMOTO SAKARI, a brand that focuses solely on producing exceptional chef's knives, is committed to preserving the ancient tradition of hand forging. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers. The company promotes traditional Japanese knife-making techniques while incorporating modern quality materials, creating premium kitchen knives that cater to the needs of both home cooks and professional chefs.

The production process of Japanese chef knives is standardized, with each professional knife maker strictly adhering to forging techniques and undergoing rigorous quality control. This dedication ensures that the concept of Japanese chef knives is effectively conveyed to every chef, making them a reliable assistant in the kitchen.

The MITSUMOTO SAKARI 8-inch Gyuto Knife, a Gorgeous Damascus Chef's Knife, combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife. Sharpened and forged by renowned Japanese knifemakers, the 2.2mm 440C Damascus steel blade boasts a hardness of 60±2 HRC, significantly improving sharpness, thinness, edge retention, and overall strength.

This professional Gyuto chef's knife is suitable for a wide range of everyday kitchen tasks, cutting to maintain the freshness of fruits and vegetables, or effortlessly slicing through meat and sushi. Its exceptional cutting and distributing capabilities make it a versatile tool for both home cooks and professional chefs.

The Damascus steel chef's knife can be used not only as a kitchen cooking knife but also as a highly collectible artisanal samurai knife, thanks to its special overall design that provides ultimate comfort, perfect weight balance, and cutting balance angle.

Forged using the Japanese Samurai sword forging method (7-layer laminated steel forging) and deep cold treatment, the 440C Damascus steel blade achieves a Rockwell hardness of 60±2 HRC, resulting in superior sharpness, edge retention, and durability.

The professional Japanese chef's knife handle is crafted from maple gall wood and resin, hand-polished by a renowned woodworker to provide a smooth, easy-to-clean surface. The stable grip it offers, even in wet or greasy conditions, complements the Damascus blade perfectly.

Packaged in a premium sandalwood box, the MITSUMOTO SAKARI chef's knife makes an exquisite gift for special occasions, such as Mother's Day, Father's Day, Thanksgiving, New Year's Day, and birthdays, among others.

MITSUMOTO SAKARI knives undergo meticulous polishing and selection before being delivered to customers, ensuring peace of mind and trust for every buyer. The company's commitment to quality craftsmanship, unique design, and excellent product service has earned the appreciation of professionals, including chefs, culinary experts, and food service providers.

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