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MITSUMOTO SAKARI, a brand dedicated solely to crafting exceptional chef's knives, combines traditional Japanese hand-forging techniques with modern advanced technologies. Headquartered in Echizen City, Fukui Prefecture, Japan, the company's Japan Chef's Knife R&D Center is an independent design and development hub committed to preserving the ancient tradition of hand-forging and elevating the art of Japanese knife-making.
Each exquisite MITSUMOTO SAKARI kitchen knife is meticulously crafted by skilled knifemakers, who pour their expertise and passion into every blade. The brand promotes the time-honored Japanese knife-making methods, seamlessly integrating them with high-quality modern materials to create premium chef's knives that cater to the needs of both home cooks and professional chefs worldwide.
Standardizing the production process, MITSUMOTO SAKARI's knifemakers strictly adhere to traditional forging techniques and rigorous quality control measures, ensuring that every knife is a masterpiece. The result is a collection of exceptional Japanese chef's knives that have earned the recognition and praise of millions of culinary enthusiasts across the globe.
The MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife exemplifies the brand's commitment to craftsmanship. Combining the shape of a Western chef's knife with the lightweight design of a Japanese blade, this knife offers unparalleled durability, exquisite cutting ability, and effortless maneuvering for rocking, cutting, slicing, and dicing. Forged from three layers of high-carbon 90CR18MOV steel with a hardness of 58±2 HRC, the blade boasts enhanced sharpness, thinness, edge retention, strength, and rust resistance.
Complementing the high-performance blade, the ergonomically designed rosewood handle and well-balanced, slightly curved profile ensure a comfortable, fatigue-free cutting experience, allowing users to maintain the pristine condition of fruits, vegetables, and meats. The unique hand-forged grain texture adds to the knife's soft, natural feel, making the cooking process a true pleasure.
Packaged in a luxurious sandalwood gift box, the MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife is not only a masterpiece of culinary craftsmanship but also a thoughtful gift for family, friends, and fellow cooking enthusiasts. The brand's commitment to quality is further reflected in its range of professional Japanese Gyuto chef's knives, Petty knives, Santoku knives, Kiritsuke knives, and Nakiri knives, each meticulously designed to meet the diverse needs of modern kitchens.
Adhering to the principles of traditional Japanese knife-making while embracing the latest advancements in materials and technology, MITSUMOTO SAKARI is a brand that stands as a testament to the enduring legacy of Japanese craftsmanship. Its exquisite kitchen knives are not merely tools but works of art that elevate the culinary experience, making them the perfect companions for both professional chefs and home cooks alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | 3 Layer 9CR18MOV Clad Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | wooden,Black | ||||
handle_material | Wood,Wood Handle,Steel | ||||
blade_edge | Plain | ||||
blade_length | 8.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 9 ounces | ||||
blade_color | high carbon steel | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 8.66 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
size | 8 inch | ||||
upc | 780669802633 | ||||
country_of_origin | Japan | ||||
customer_reviews |
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best_sellers_rank | #10,519 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #25 in Chef's Knives | ||||
date_first_available | July 8, 2021 |