Miyabi Birchwood SG2 Chef's Knife (6-inch)

Crafted from the most precious materials, the MIYABI Birchwood is a work of culinary art, where both the blade and handle shape their striking appearance. Beneath its beautiful exterior, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, thanks to MIYABI's innovative, ice-hardening process that locks in the long-lasting sharpness of the CRYODUR blades. The flower Damascus pattern provides added durability to the scalpel-like blade, which is complemented by an equally striking Karelian (Masur) Birch handle.

Karelian Birch, a prized material for knife handles, is the only wood ever used in a Faberge egg, making the MIYABI Birchwood knives exquisite and ergonomic, feeling as good as they look. Handcrafted in Seki, Japan, these knives feature an authentic thin Japanese blade profile, achieved through the three-step Honbazuke process to a 9.5 to 12-degree edge, ensuring a potent core of SG2 micro-carbide powder steel protected by 100 layers of steel.

The striking appearance of the MIYABI Birchwood is the result of the most precious materials used in its craftsmanship. The blade and handle are meticulously designed to create a work of culinary art, with the flower Damascus pattern adding to the blade's durability. The Karelian (Masur) Birch handle, a material prized for its use in Faberge eggs, provides an exquisite and ergonomic feel to the knife.

Handcrafted in Seki, Japan, the MIYABI Birchwood knives boast an authentic thin Japanese blade profile, achieved through the three-step Honbazuke process, which hones the edge to a 9.5 to 12-degree angle. This process ensures that the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, thanks to MIYABI's innovative, ice-hardening technique that locks in the long-lasting sharpness of the CRYODUR blades.

The MIYABI Birchwood is a true testament to the art of knife-making, where form and function seamlessly come together. The striking appearance of the knife is a result of the meticulous craftsmanship, where the most precious materials are used to create a work of culinary art. The blade's scalpel-like edge, complemented by the exquisite Karelian (Masur) Birch handle, makes the MIYABI Birchwood a must-have in any kitchen.

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